Beef is BEST in the Bluegrass…

Kentucky. The home of the fastest horses, award winning bourbon, and beautiful bluegrass landscapes. The same lush pastures, and limestone-fed spring waters that produce champion race horses and bourbons, are also the prime places to raise the highest quality, most delicious grass-fed beef.

We are blessed to live and farm in such a special place, and we are committed to raising our beef in a manner that is:

healthy for the land

healthy for our cattle

healthy for our customers

As a customer, you can expect high quality, dry aged, 100% grass-finished beef from cattle that have been raised by our family, on our farms. Our cattle are never confined, and are never given growth hormones. Bluegrass Beef is free of antibiotics and steroids. Our beef is humanely harvested in a local, USDA inspected processing facility, and dry aged a minimum of 14 days to promote tenderness and flavor. Bluegrass Beef is sold frozen and vacuum sealed for freshness and convenience.

You will taste and appreciate the difference in Kentucky-grazed, 100% grass-finished Bluegrass Beef. This is how beef is meant to taste!